Menu bouchon
45 p.p.
Three courses as in a Lyon bouchon: salade lyonnaise, coq au vin or quenelle, tarte aux pralines roses.
La salle d’en hautThe upstairs room for 12 to 24 guests.
A room of your own above the bistro, with tall windows, its own bar and a nine-metre table. To celebrate something or to eat with colleagues.
Une soirée à vousAn evening that is all yours.
The upstairs room used to be the living room of the baker who had this building. Now there is a nine-metre table, with zinc lamps above it.
You have your own waiter and your own bar. The kitchen cooks one menu for everyone. That way everyone eats at the same time and the mood stays warm.
A speech, a toast or your own playlist? Please do. There is a small sound system and room for a gift table.
Please note: the upstairs room is up a flight of stairs and has no lift. Call us if someone has trouble walking and we will find a solution downstairs together.
The best moment is when the whole table goes quiet over the quenelles.
Imke
Les menusOne menu, for the whole party.
Wine pairing: three glasses for 21 euros or four glasses for 28 euros per person. Or we pour by the bottle and charge for what is finished. You may bring your own cake. A diet or allergy? Let us know seven days ahead.
DemandeAsk about the upstairs room.
Send us a date and a number of guests. Imke will call you this week with a menu and a price.
Ideally book at least two weeks ahead. For December the room is often full by October.