Une soiréeFrom kir to coffee, the French way.
From the first kir to the last coffee. No rush, but there is an order: the French one.
Le dérouléIn five acts.
- 1
RéserverBooking
Online or by phone. Your table is yours for two and a half hours; from 21:00, for the rest of the evening. Running late? Give us a call: we keep your table for fifteen minutes.
- 2
L’apéroA drink first
Start at the zinc or go straight to your table. A kir with cassis from Dijon, a glass of crémant or a pastis. With warm gougères.
- 3
Le menuOrdering
Choose the menu du jour from the mirror or order à la carte. Mixing is fine. Not sure about wine? Imke will come by.
- 4
Le fromageThe cheese
In France the cheese comes before dessert. A round of three or five, or one warm saint-marcellin to share.
- 5
L’additionThe bill
Coffee, a digestif, and the bill at the table. Card, cash or splitting it: all fine. We won't rush you.
PratiqueChildren, dogs and the terrace.
Allergies. Mention it when you book. The kitchen knows every dish down to the last spoonful of butter and is happy to adapt something.
Children. Welcome. There are two high chairs and a half portion of steak frites. They get a bistro colouring sheet too.
Dogs. Welcome at the zinc and on the terrace. A water bowl waits by the door.
Terrace. As soon as it's mild enough, until autumn, on the square, twenty seats. You can't book the terrace: whoever sits there, sits there.
Groups. Up to eight people downstairs. More of you go upstairs, with one menu for the whole party.
Cancelling. Free of charge up to 24 hours ahead. For groups of ten or more, up to a week ahead.
À tout à l’heureBook a table for tonight.
For tonight, calling is quickest: 06 12345678. For later you can book online. Ten or more of you? You are welcome in the upstairs room.