Request a BBQ

Tell us your date, the place and the number of guests. Your menu and the price per guest follow within one working day.

Where are we in the night? 18:00, carving.

Frequently asked questions

Missing something about fire, meat or space? Call or WhatsApp 06 12345678, the pitmaster knows the answer.

Do you need power?

No. The smoker runs on wood and charcoal, and our own battery lamps provide the light. So we can stand in a field too.

How far ahead should I book?

Summer Saturdays are often fully booked three months ahead. A weekday is often possible within three weeks.

And if it rains?

Then we smoke and carve under an awning. We always bring one. For your guests you can hire a party tent from us.

Is there anything for vegetarians?

Yes. Smoked cauliflower with tahini, grilled halloumi and a mushroom burger. The whole menu can be vegetarian too.

How much space does the trailer need?

The trailer is five by two metres. We position it downwind, so the smoke doesn't blow into the neighbours' houses.

Is there food left over?

We'd rather be generous with quantities. What's left, we wrap in butcher paper for you. In a roll, a day later, brisket might be even better.

Can I just collect meat?

Yes, on Friday afternoons at the workshop: brisket and pulled pork by the kilo. Order by Wednesday.