Wood-fired pizza at your party.

Top view of a Neapolitan pizza margherita on a round wooden peel, puffed crust with dark charred spots, melted mozzarella, fresh basil, a little flour on the dark wood around it

0 sOn the stoneThe pizza slides off the peel onto the hot stone: 450 °C.
30 sA quarter turnThe baker turns it towards the fire with the small peel.
60 sThe crust puffs upAir bubbles, brown spots, the cheese starts to bubble.
90 sOutOnto the plate, in slices. The next one's ready to go.

Ninety seconds. That's how long a Neapolitan pizza spends in our oven.

We drive the red truck with our Neapolitan wood-fired oven to your garden, wedding venue or business site. Every ninety seconds a pizza comes out of the fire. For as long as you like.

Book the truck To the pizza menu

Unlimited pizza

€ 19,50

per person, 2 hours unlimited

All the pizzas on the menu
Two bakers and the wood-fired oven
Set-up and take-down, plates and napkins

Plus a call-out fee of €345 per party. Incl. VAT.

All packages

Red 1974 Renault Estafette pizza truck with open hatch at a garden party in the evening, festoon lights in the trees, guests in a loose queue — The 1974 Estafette, with the oven in the back. The fire's lit from four in the afternoon.

Out of the oven tonight

Full menu, eight pizzas

MargheritaveggieSan Marzano tomato, fior di latte, basil, olive oil
Marinaravegantomato, garlic, oregano and olive oil. No cheese, plenty of flavour
Diavolaspicytomato, fior di latte, spicy salame Napoli, chilli oil
Funghi e tartufoveggiewhite base, chestnut mushrooms, truffle oil, Parmigiano

You choose four to six pizzas in advance.We always bake a vegan pizza too.

48hours

That's how long our dough rises

Day 1, 16:00Kneadingtipo 00 flour, water, sea salt and a pinch of yeast
Day 1, 18:00Restingin the fridge, 4 °C, in big tubs
Day 2, 18:00Ballingby hand, 250 grams per pizza
Day 3, 16:00Baking48 hours later: light, airy, easy to digest

Wedding guests in party clothes with a slice of pizza in hand around the truck, summer evening, laughing, festoon lights blurred in the background

Weddings

As dinner, or as late-night pizza after the first dance.

How it works

Company parties

Lunch, Friday afternoon drinks or a staff party at your workplace.

How it works

Birthdays and garden parties

Unlimited pizza in your own garden, from 25 guests.

How it works

Markets and festivals

Quick through the queue at the hatch, even at peak times.

How it works

What does your party cost?

How many guests?

25406080100150

Which package?

Pizza partyWith antipastiTutto

€832.5025 guests × €19.50 + call-out fee €345. That's €33.30 per guest, all in.

€982.5025 guests × €25.50 + call-out fee €345. That's €39.30 per guest, all in.

€1,082.5025 guests × €29.50 + call-out fee €345. That's €43.30 per guest, all in.

€1,125.0040 guests × €19.50 + call-out fee €345. That's €28.12 per guest, all in.

€1,365.0040 guests × €25.50 + call-out fee €345. That's €34.12 per guest, all in.

€1,525.0040 guests × €29.50 + call-out fee €345. That's €38.12 per guest, all in.

€1,515.0060 guests × €19.50 + call-out fee €345. That's €25.25 per guest, all in.

€1,875.0060 guests × €25.50 + call-out fee €345. That's €31.25 per guest, all in.

€2,115.0060 guests × €29.50 + call-out fee €345. That's €35.25 per guest, all in.

€1,905.0080 guests × €19.50 + call-out fee €345. That's €23.81 per guest, all in.

€2,385.0080 guests × €25.50 + call-out fee €345. That's €29.81 per guest, all in.

€2,705.0080 guests × €29.50 + call-out fee €345. That's €33.81 per guest, all in.

€2,295.00100 guests × €19.50 + call-out fee €345. That's €22.95 per guest, all in.

€2,895.00100 guests × €25.50 + call-out fee €345. That's €28.95 per guest, all in.

€3,295.00100 guests × €29.50 + call-out fee €345. That's €32.95 per guest, all in.

€3,565.00150 guests × €19.50 + call-out fee €345 + second oven €295. That's €23.77 per guest, all in.

€4,465.00150 guests × €25.50 + call-out fee €345 + second oven €295. That's €29.77 per guest, all in.

€5,065.00150 guests × €29.50 + call-out fee €345 + second oven €295. That's €33.77 per guest, all in.

Incl. VAT, wood, two bakers, set-up and take-down and palm-leaf plates. Children 4 to 11 half price.

Does the truck fit your spot?

6 × 3 m level ground, grass is fine as long as it's firm
2.5 m wide access, 3 m high
16 A socket within 25 metres

Pizza baker with a long peel sliding a pizza into the dome of the wood-fired oven, flames and glowing wood at the back, close-up, warm light — Beech and oak, dried for two days. Just fire, nothing else.

Two owners, an Italian man with flour on his apron and a Dutch woman, laughing in front of the open hatch of their red pizza truck

Pascal bakes. Rianne sorts the rest.

Pascal grew up in Caserta, near Naples, and baked pizza as a boy in his uncle's pizzeria. Rianne organised events for twelve years. In 2017 they bought a 1974 Renault Estafette together and built a 1,200-kilo oven into it.

Their story and the truck

From request to last slice

1Request
When, where and for how many people. The next working day your price is fixed and doesn't change.
2Confirm
You choose pizzas and package. With 25% up front, Rianne puts the date in your name.
3Set up
Ninety minutes before you eat, the fire's already burning.
4Bake
Two to two and a half hours unlimited. Then we pack up, and the lawn is empty again.

When should the oven be burning?

Summer Saturdays go fast. Fill in your date and you'll soon hear whether Pascal can fire up that day.