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De Feestschaalcatering & service · since 1996
About this website
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Call 06 12345678 or email [email protected]

Long laid party table in a barn in the evening: white linen tablecloth, candles, dishes of food and laughing guests, warm light

Catering for weddings, anniversaries and company parties in Voorbeeldstad

You celebrate. We lay the table.

Walking dinners, buffets, drinks and cakes for weddings, anniversaries and company parties. We cook at your venue, bring tableware, linen and staff, and clear everything away afterwards.

Ask for a proposalSee our parties
In the photoSummer party in a barn140 guests · buffet at the table

This is what will be on your table

Four ways to feed your guests. Pick one, or combine them: drinks after the ceremony, a walking dinner and cake for dessert.

To services and prices per person
Top view of a long wooden table at a Christmas dinner: plates with small dishes, platters, glasses, candles and pine sprigsWalking dinnerSix to eight small courses that go round all evening.from €62.50 ppStaff in black with trays full of small dishes among guests at an anniversary party in an old factory hallBuffetGenerous platters on a long table, hot and cold.from €42.50 ppLong laid party table in a barn in the evening: white linen tablecloth, candles, dishes of food and laughing guests, warm lightDrinks and bitesFrom bitterballen to oysters, passed round or on the table.from €18.50 ppChef and hostess of the family business plating up together at the pass in their own kitchen, laughingCakes and dessertsWedding cake, dessert buffet or a sweet finish.from €14.50

Parties we catered

An orchard without power, a print hall full of presses, a barn with a 32-metre table running right through it. Every party needs its own set-up.

White stretch tent among apple trees at a wedding, long tables with linen and wildflowers, late summer lightWedding · 120 guestsWedding in the orchardA walking dinner for 120 guests in a tent among the apple trees.Staff in black with trays full of small dishes among guests at an anniversary party in an old factory hallAnniversary · 260 guestsAnniversary in the old print worksForty years of printing: drinks and a seasonal buffet for 260 guests.Top view of a long wooden table at a Christmas dinner: plates with small dishes, platters, glasses, candles and pine sprigsCompany party · 64 guestsChristmas dinner at one long tableSixty-four colleagues at one 32-metre table, the platters in the middle.

All parties with floor plan

An evening in six rounds

At a walking dinner a new plate goes round roughly every half hour. Small enough to eat standing up, together a full dinner. This is our sample menu for this summer.

  1. round 1Smoked salmonradish · dill
  2. round 2Burratatomato · basil
  3. round 3Shrimp bisqueDutch brown shrimp
  4. round 4Codbeurre blanc · samphire
  5. round 5Braised vealtruffle jus
  6. round 6Chocolatecherry · hazelnut

€62.50 per person including service, tableware and VAT · vegetarian and gluten-free possible

More about the walking dinner
Chef and hostess of the family business plating up together at the pass in their own kitchen, laughing

Taste first, then choose

Before you commit to anything, you come to our kitchen with your partner or colleague. Reinout cooks the menu we're proposing for your party, and Paulien walks you through how the evening will go. Anything that isn't right, we change.

  • Tuesday or Thursday from 18:30
  • €95 for two people, deducted when you book
  • Wedding cake? There's a separate cake tasting for that, with Lieve
How we work

What's always included

Every price on this site includes a fully laid table. So you hire nothing extra and you don't have to wash anything up afterwards.

  1. Linen Tablecloths and napkins, ironed.
  2. Porcelain Plates, platters and small dishes in white porcelain.
  3. Cutlery Silver-coloured, freshly laid for each course.
  4. Glassware Water, wine and champagne glasses.
  5. Place cards For every guest with a dietary need.

How many chairs are pulled up?

Send us the date, venue and a rough guest count. One working day later the menu is in your inbox, with the price per guest including service and VAT.

Ask for a proposalor call 06 12345678