Services

Four ways to bring the smoker to your party. Every time with meat that went into the smoker the night before.

Where are we in the night? 22:00, into the smoker.

Long laid table in a garden at dusk with string lights, guests sitting down, platters of smoked meat and salads, the smoker smoking in the background

One from the smoker

BBQ at home

We drive the smoker into your garden. All you have to do is invite the guests.

We arrive with the smoker trailer a few hours before your guests. By then the meat has been smoking all night. At yours we finish it on the grill, carve and put everything on the table. When the last slice is gone, we clear everything up. We take the ash with us too.

Good for a fortieth, a street party or just a long summer evening with friends.

Pitmaster and helper at your home
Homemade salads, sauces and bread
Set-up and clearing up included
From 20 guests

Guests: 20 to 80
We arrive: 3 hours before you eat
From: € 24,50 p.p.

Request a BBQ at home

Brisket being cut into thick slices on pink butcher paper, black bark and pink smoke ring clearly visible, wooden chopping board, close-up

Two from the smoker

Smoker buffet

Brisket, pulled pork and ribs, carved right in front of your guests.

The heart of what we do. Meat that has spent a whole night over oak, black on the outside, with a pink smoke ring. We carve it on a long board, right among your guests. The sides stand next to it in cast-iron pans.

Good for a wedding, a big family party or an opening.

14-hour brisket, on oak
Pulled pork and spare ribs
Vegetarian from the smoker
Weddings too

Guests: 30 to 200
Carving: live, on a long board
From: € 34,50 p.p.

Request a smoker buffet

Two pitmasters in their late thirties, he with a beard and she with rolled-up sleeves, in canvas aprons beside their black smoker trailer with a stack of split oak, evening light

Three from the smoker

Company BBQ

Summer party or anniversary for 50 to 300 colleagues.

One point of contact, one price per colleague and one invoice. We set up on your own premises, in a car park or somewhere without power. We can arrange party tents, high tables and serving staff too.

Good for a summer party, a staff day or wrapping up a big project.

50 to 300 guests
One price per guest
Works without power
Invoice to the company

Guests: 50 to 300
Power: not needed
From: € 29,50 p.p.

Request a company BBQ

Spare ribs with a glossy dark glaze next to corn cobs on a grill over glowing charcoal, soft smoke

Four from the smoker

BBQ workshop

An afternoon at the smoker, beside a pitmaster.

You learn to build a fire, choose wood and hold the temperature. Together we trim a brisket, apply the rub and teach you to read the thermometer. At the end you eat what you smoked yourself, with the brisket that went into the smoker the night before.

Good for a group of friends, a stag or hen do or a team outing with something to learn.

Maximum 12 participants
Five hours, with food and drink
Also as a team outing
In our workshop or at yours

Group: 6 to 12 people
Duration: 5 hours
Price: € 69 p.p.

Request a BBQ workshop

Smoking schedulewhat comes off the smoker

Every cut of meat its own wood and its own time.

Oak gives a robust smoke for beef. Fruitwood is softer and sweeter, which suits pork and chicken. This is what we smoke most often.

Brisketwoodoaktime14 hourssmoker110 °CBeef brisket with just salt and coarse pepper. The showpiece.
Pulled porkwoodbeech and appletime12 hourssmoker115 °CPork shoulder, pulled apart by hand.
Spare ribswoodcherrytime6 hourssmoker120 °CWith a glaze of apple syrup and cider vinegar.
Butcher's smoked sausagewoodbeechtime3 hourssmoker120 °CCoarsely ground, with jalapeño and aged cheese.
Chicken thighswoodappletime2½ hourssmoker140 °CCrispy skin, over the fire at the end.
Cauliflower, wholewoodcherrytime2 hourssmoker140 °CWith tahini and pomegranate. Vegetarian.

We make the sides ourselves: coleslaw, potato salad, mac & cheese, corn on the cob, sweet and sour pickles, cornbread and three sauces. Bread comes from Bakkerij De Korenaar.

Not sure which one suits you?

How many people are coming, and what are you celebrating? Then we'll put together a menu, with a fixed price per guest.

Request a BBQ