Ice cream parlour in Voorbeeldstad · since 2011
Churned this morning, scooped this afternoon.

24 flavours in the display
8 of them vegan
Artisan ice cream in Voorbeeldstad. 24 flavours every day, from fior di latte to raspberry sorbet, churned from fresh farm milk and real fruit.
On today
Twelve of our 24 flavours. The rest, with ingredients, are under Flavours & prices.
- Fior di latte
- Pistachio
- Stracciatella
- Raspberryv
- Salted caramel
- Lemonv
- Dark chocolate
- Strawberry basilv
- Stroopwafel
- Mangov
- Coffee
- Blueberryv
v vegan s no added sugar · Tasting is always fine, with a little spoon.
How many scoops?
A cone or tub costs nothing extra. Whipped cream on top: €0.60. Gluten-free cones are behind the counter.
All prices and litre tubs- 1 scoop€2.20
- 2 scoops€4.20
- 3 scoops€6.00

Three scoops: raspberry, lemon and pistachio. That is how most people order their first ice cream of the year.
At home too, and at your party
The fruit picks the flavour of the month
Every month Dagmar churns one flavour from the fruit that is ripe then. When it is gone, it is gone.
- MarBlood orange
- AprRhubarb ginger
- MayStrawberry
- JunElderflower
- JulCherry
- AugPeach
- SepBlackberry
- OctApple cinnamon

Made behind the counter
Dagmar and Durk Blij started Bolletje Blij in 2011, in an old dairy shop on Voorbeeldstraat. Dagmar learned to make ice cream in Bologna, Durk built the display and the ice cream cart. We still churn everything ourselves, in the ice cream workshop behind the counter.
Through the window in the shop you can watch the machine churning. At half past eleven the first batch goes into the display, the second at four.
From dairy shop to ice cream parlourCome and visit
Voorbeeldstraat 1, Voorbeeldstad
Bike rack by the entrance. Benches under the lime tree.
Open
- Season, mid-March to Octoberevery day 12:00 – 22:00
- In March and when it rainsuntil 20:00
- November to Februaryice cream cakes to collect Fri and Sat, 12:00 – 17:00
During thunderstorms or a downpour we sometimes close early. We will post it here.

