Example D · Basis · 5 pages Fictional business, website by SGS · Why does this site work? · also Example A · Example B · Example C · ← all examples · Nederlands

Season: mid-March to October, every day 12:00 – 22:00

About this website

Ice cream parlour in Voorbeeldstad · since 2011

Churned this morning, scooped this afternoon.

PistachioRaspberryFior di latte
Display full of tubs of handmade ice cream in pastel colours, an ice cream scoop in the pistachio tub, close up

24 flavours in the display

8 of them vegan

Artisan ice cream in Voorbeeldstad. 24 flavours every day, from fior di latte to raspberry sorbet, churned from fresh farm milk and real fruit.

On today

Twelve of our 24 flavours. The rest, with ingredients, are under Flavours & prices.

  • Fior di latte
  • Pistachio
  • Stracciatella
  • Raspberryv
  • Salted caramel
  • Lemonv
  • Dark chocolate
  • Strawberry basilv
  • Stroopwafel
  • Mangov
  • Coffee
  • Blueberryv

v vegan s no added sugar · Tasting is always fine, with a little spoon.

How many scoops?

A cone or tub costs nothing extra. Whipped cream on top: €0.60. Gluten-free cones are behind the counter.

All prices and litre tubs
  1. 1 scoop€2.20
  2. 2 scoops€4.20
  3. 3 scoops€6.00
Cone with three scoops of raspberry, lemon and pistachio in a hand, sunny terrace in the background

Three scoops: raspberry, lemon and pistachio. That is how most people order their first ice cream of the year.

The fruit picks the flavour of the month

Every month Dagmar churns one flavour from the fruit that is ripe then. When it is gone, it is gone.

  1. MarBlood orange
  2. AprRhubarb ginger
  3. MayStrawberry
  4. JunElderflower
  5. JulCherry
  6. AugPeach
  7. SepBlackberry
  8. OctApple cinnamon
Ice cream maker in a white apron scooping freshly churned ice cream from the machine with a spatula

Made behind the counter

Dagmar and Durk Blij started Bolletje Blij in 2011, in an old dairy shop on Voorbeeldstraat. Dagmar learned to make ice cream in Bologna, Durk built the display and the ice cream cart. We still churn everything ourselves, in the ice cream workshop behind the counter.

Through the window in the shop you can watch the machine churning. At half past eleven the first batch goes into the display, the second at four.

From dairy shop to ice cream parlour

Come and visit

Voorbeeldstraat 1, Voorbeeldstad
Bike rack by the entrance. Benches under the lime tree.

06 12345678

Open

  • Season, mid-March to Octoberevery day 12:00 – 22:00
  • In March and when it rainsuntil 20:00
  • November to Februaryice cream cakes to collect Fri and Sat, 12:00 – 17:00

During thunderstorms or a downpour we sometimes close early. We will post it here.