All 24 tubs from the display
This is what the display looks like between March and October. Twelve cream ice flavours, eight sorbets and four specials. The flavour of the month changes.
Cream ice
Twelve flavours made with fresh whole milk and cream from Kloosterweide farm, eight kilometres away.
- Fior di latte
Just milk, cream and a little sugar. The flavour we start with every morning.
- Vanilla pod
Madagascan vanilla, the black specks are the seeds from the pod.
- Stracciatella
Fior di latte with dark chocolate that we pour in while churning.
- Pistachio
Made from Sicilian pistachio paste, no colouring. That is why it is olive green, not bright green.
- Hazelnut
Roasted hazelnuts from Piedmont, coarsely ground.
- Dark chocolate
Seventy per cent cocoa. Deep, not too sweet.
- Salted caramel
Our own caramel, with a pinch of sea salt and a sauce rippled through.
- Stroopwafel
With chunks of stroopwafel from bakery Elzinga, three doors down.
- Yoghurt honey
Fresh whole yoghurt with a ribbon of honey from beekeeper Klaver.
- Coffee
Espresso from roastery De Boon, cold brewed.
- Rum raisin
Raisins soaked in rum for three days. For the grown-ups.
- Tiramisu
Mascarpone, coffee and ladyfingers, dusted with cocoa.
Sorbets
Eight sorbets of fruit, water and sugar. All dairy-free and egg-free, so vegan.
- Lemonv
Juice and zest of fresh lemons. Fresh, sharp and dairy-free.
- Raspberryv
Whole raspberries, seeds and all.
- Mangov
Alphonso mango, ripe and almost drinkable.
- Strawberry basilv
Dutch strawberries with a few leaves of fresh basil.
- Blood orangev
From Sicily, while they last.
- Blueberryv
Blueberries and a splash of lemon.
- Watermelon mintv
The lightest flavour in the display, for the hottest days.
- Chocolate sorbetv
Dark chocolate with water instead of milk. Vegan, and still rich.
Specials
The flavour of the month, two flavours without added sugar and a seasonal flavour.
- Flavour of the month
Whatever has just been harvested. This month: rhubarb with ginger.
- Sugar-free strawberrys
Sweetened with erythritol, no added sugar.
- Sugar-free vanillas
The same vanilla, no added sugar.
- Speculaas
With spices from a real speculaas baker. From September.
v vegan s no added sugar
What does an ice cream cost?
- 1 scoop€2.20
- 2 scoops€4.20
- 3 scoops€6.00
- 1 scoop€2.20
- 2 scoops€4.20
- 3 scoops€6.00
- Whipped cream on top€0.60
- Tub or conefree
- Half litre for home€8.50
- Litre for home€15.50
- Milkshake in your own flavour€5.25
- Ice cream cake, 6 to 8 people€34.50
- Ice cream cart with scooper, 2 hours (100 scoops)€345
Prices incl. VAT. You can pay by card, phone or coins.
What is in it?
We make everything ourselves, so we know the ingredients of every tub. At the counter there is an allergen chart for each flavour. Ask for it and we will grab a clean scoop.
In our workshop we use milk, egg, nuts, peanuts and gluten. So we can never fully rule out traces. Severely allergic? Give us a call before you come.
- Sorbets: no milk or egg
- Gluten-free cones
- Two flavours without added sugar
- No artificial colourings
The flavour of the month
From March to October, a flavour from whatever has just been harvested.
- MarBlood orange
- AprRhubarb ginger
- MayStrawberry
- JunElderflower
- JulCherry
- AugPeach
- SepBlackberry
- OctApple cinnamon
Your favourite flavour as a cake?
Pick two or three flavours from the display. We will make an ice cream cake from them, with fresh fruit on top.