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Pranzare e cenare dining at Calvani

Four kinds of evening at Calvani

Choose from the menu yourself, let the chef choose, wine from the cellar, or La Saletta for your own party.

Classic Italian dining room in the evening: white tablecloths, crystal wine glasses, dark wooden panelling, candlelight and warm dimmed wall lights, no people
I

À la carte

Antipasti, primi, secondi and dolci: you choose how many courses.

Our menu follows the Italian order. Start with an antipasto, have a pasta or risotto as your primo and move on to meat or fish. Nobody expects you to have every course: a primo and a dolce make a lovely evening too. The menu changes every six weeks, with the seasons.

  • Menu changes every six weeks
  • Pasta and risotto also as a half portion
  • Always vegetarian dishes in every course
When
Wednesday to Sunday, from 18:00 (Sunday 17:00)
Price
Antipasti €15 – 19, primi €19 – 26, secondi €26 – 36
Tip
For two, order an extra primo to share
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Sommelier pours red wine into a decanter in a vaulted wine cellar full of Italian bottles, soft candlelight
III

Wine and cantina

A wine pairing or a bottle of your choice from the cellar, with advice from Giulia.

The cellar holds 240 wines, nearly all from small Italian winemakers. With the menu, Giulia picks a matching glass for each course, or helps you at the table to a bottle that suits what you are eating and what you want to spend. If you would rather not drink alcohol, we pour a pairing of its own.

  • Pairing with four or five courses
  • An alcohol-free pairing too
  • Older vintages on request
By the glass
From €7, and each week other special bottles are open
By the bottle
From €34, Barolo from €98
Corkage
You can bring your own bottle, €25 per bottle
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Italian family in the empty dining room just before opening: grey-haired father in white chef’s jacket, son in black chef’s jacket, daughter and mother in dark clothes, natural light
IV

Private dining

La Saletta for 8 to 14 guests, or the whole restaurant for 48.

For a communion, an engagement or a dinner with colleagues there is La Saletta: our own room behind the kitchen, with one long table. We choose the menu and wine together with you. For a larger group, you hire the whole restaurant.

  • La Saletta: 8 to 14 people
  • Whole restaurant: up to 48 people
  • Your own menu and wine
La Saletta
8 to 14 people, all at one table
Whole restaurant
Up to 48 people, Monday or Tuesday too
From
€62 p.p. for a four-course menu
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Buono a sapersi good to know

Before you come

Allergies and diet

Add it to your booking. We make gluten-free pasta on request, and every course has something vegetarian.

Children

Very welcome. Matteo makes every pasta in a small portion too, and a high chair is ready.

Clothing

There is no dress code. Wear whatever you feel comfortable in.

Gift voucher

Gift vouchers are available from €25. Ask Rosanna.

More questions about your visit

Prenotare bookings

Which evening will it be?

Choose an evening and the number of seats. For La Saletta, Matteo will get in touch to discuss the menu.