Example D · Basis · 5 pages Fictional business, website by SGS · Why does this site work? · also Example A · Example B · Example C · ← all examples · Nederlands
ParrillaLa Brasa
Wide panoramic shot of a long open parrilla in a dark restaurant: on the left the brasero with burning oak, on the right the sloping cast-iron grill with steaks and asado de tira, glowing coals underneath, the asador shovelling coals, warm firelight

Half past four: the coals are ready for the first steak

Bookings · Voorbeeldstraat 1

Your spot
by the parrilla.

Book a table, a stool at the grill or the back room below. Yfke will email you the same day to confirm your spot.

06 12345678

For tonight? Calling is quickest. Yfke answers from 15:00.

Reservar

Book

Where would you like to sit?
Guests
What time?

This is an example: the form does not send anything.

El Galpón

With a group

From nine people, you go to the back room: one table, with its own parrilla at the head. From sixteen guests, you have it to yourselves. Choose "The back room" above or call Yfke, and we'll put the menu together.

Group menus from €52 p.p.
parrillaone table · 40 guests

Preguntas

Frequently asked questions

Can I eat vegetarian?

Yes. Provoleta, spinach and cheese empanadas, pumpkin from the coals and grilled vegetables. Note it in the form and we'll grill it on a separate part of the grill.

How do I order my steak?

You choose the cut, the weight and how it's cooked. We recommend jugoso: pink and juicy. Not sure? Ask the asador.

Can I sit at the parrilla?

Yes, there are six stools at the bar along the grill. You book them separately, and at weekends they go fast.

How long do we have the table?

We book a table for two and a half hours. You don't want to rush an asado, and we won't rush you.

We're a big group. Is that possible?

From nine people, you sit in the back room with your own small parrilla. Up to forty guests, and from sixteen the room is all yours.

Can we bring the children?

Of course. For children we grill a small steak with chips, and they start with their own empanada.