Asado para dos, fresh off the grill
At the table at La Brasa
From the parrilla,
to share together.
A steak for yourself, an asado to share, a bottle from Argentina's highest vineyards, or the back room with forty people. This is what's on the fire.
Cortes
Steaks from the parrilla
Our beef comes from grass-fed cattle in Argentina and Uruguay and is aged for three weeks by our butcher. The asador grills every cut over glowing coals, at the height that suits it. You choose the weight and how it's cooked.
- By weight: 250, 350 or 500 grams
- Grilled over coals, never in the flame
- With house chimichurri and salsa criolla
- 1Ojo de biferibeye
- 2Bife de chorizosirloin
- 3Lomofillet
- 4Colita de cuadriltri-tip
- 5Vacíoflank
- 6Asado de tirashort ribs
- 7Entrañaskirt
Doneness, the way the asador says it
- Vuelta y vueltaseared on both sides, raw centre
- Jugosopink and juicy, as we recommend
- A puntopink edge, warm and firm
- Cocidowell done
Asado
Asado for the table
An asado is eaten together and in the right order. First the sausage, then the cheese, then the small cuts and finally the best steak. We bring it as it comes off the grill, on a warm board in the middle of the table.
- FirstChorizo y morcillaAs soon as you sit down, with salsa criolla and bread.
- ThenProvoletaMelted in the little iron pan, still bubbling.
- NextEntraña en vacíoSliced across the grain on the board, with chimichurri.
- FinallyBife de chorizoThe best cut, jugoso, with coarse salt.
| Asado para dos | € 74 |
|---|---|
| Asado para cuatro | € 142 |
| Each extra person | € 36 |
- From two people
- Four courses from the fire
- With sides and chimichurri
Vinos
Wine from Argentina
Argentinian wine grows high: the higher the vineyard, the cooler the night and the fresher the wine. Yfke chooses the wines herself and is happy to pour you a taste before you pick a bottle.
- Over forty wines
- Twelve wines by the glass
- Advice from Yfke at your table
South · PatagoniaNorth · Salta
- 1350 mRío Negro, PatagoniaBodega Patagónica, pinot noirglass €7.50 · bottle €39
- 2750 mSan Rafael, MendozaFinca del Río, bonardaglass €6.50 · bottle €32
- 3980 mLuján de Cuyo, MendozaViña Alta, malbecglass €7 · bottle €36
- 41,250 mValle de Uco, MendozaLos Álamos, malbecglass €8.50 · bottle €44
- 51,700 mCafayate, SaltaQuebrada, torrontésglass €7 · bottle €34
- 62,300 mValle Calchaquí, SaltaAltura Norte, malbecglass €11 · bottle €62
Plus another thirty bottles on the list, from €29 to €140. Corkage for your own bottle: €18.
El Galpón
Groups in the back room
In the back room, nine to forty guests sit at the same long table. At the head stands its own small parrilla, so you can watch the asador at work. We put the menu together with you.
- 9 to 40 guests
- Your own grill in the room
- Group menu from €52 p.p.
€ 52 p.p.
Asado criollo
- Empanadas and provoleta for the table
- Chorizo, morcilla, vacío and entraña from the grill
- Sides and chimichurri
- Panqueque with dulce de leche
€ 65 p.p.
Asado completo
- Empanadas, provoleta and mollejas
- Asado de tira, vacío, entraña and bife de chorizo
- Grilled vegetables, pumpkin and salads
- Queso y dulce and flan casero
€ 27,50 p.p.
Wine pairing
- Torrontés with the empanadas
- Malbec from Valle de Uco with the asado
- Water and coffee
Feeling hungry?
Call us for a table tonight, or book online for another day. Groups of nine or more: ask for the back room.