Le menu du jourThree courses, different every day, for 38.50.
The market and the day of the week decide what Léon writes on the mirror. The main course is always the plat du jour.
Comment ça marcheHow the menu of the day works.
At half past nine in the morning Léon is at the market. At twelve he writes what it will be on the big mirror in white marker.
Entrée. A starter from whatever was there that morning: a pumpkin velouté, poireaux vinaigrette, or a slice of Daphne's pâté.
Plat. The plat du jour for that weekday. Tuesday blanquette, Friday fish, Sunday the chicken. So you know in advance.
Dessert. Usually the tarte aux pralines roses or an île flottante. Prefer cheese? That's possible, for 3 euros extra.
Imke picks three glasses to go with it: white, red and something sweet. 21 euros together. A pot lyonnais for the table is fine too, of course.
If the market has no good fish, there is no fish on Friday. Then it will be something else.
Léon
La semaineThe plat du jour for each weekday.
The main course of the menu du jour. You can also order it without the menu.
- LundiFerméClosed on Monday. Léon goes to the market.
- MardiTuesdayBlanquette de veauVeal stew in white cream sauce, mushrooms, rice25.50today
- MercrediWednesdayHachis parmentier de canardDuck leg under a blanket of mashed potato24.50today
- JeudiThursdayPot-au-feuBeef and winter vegetables from the broth, mustard and sea salt25.50today
- VendrediFridayBrandade de morueSalt cod with olive oil and potato, from the oven24.50today
- SamediSaturdayBœuf bourguignonBeef cheek in red wine, pearl onions, tagliatelle26.50today
- DimancheSundayPoulet rôti du dimancheWhole chicken for the table, jus, gratin dauphinois26today
Bon à savoirGood to know beforehand.
- Have the menu du jour as a table or just for yourself. Both are fine.
- Allergy? Mention it when you call or book, and Léon will adapt a course.
- Vegetarian is always possible. The plat is then a dish from the regular menu.
- Up to twelve years: half portion, half price.
À ce soir ?Book for the menu du jour.
For tonight, calling is quickest: 06 12345678. For later you can book online. Ten or more of you? You are welcome in the upstairs room.