Voorbeeldstraat 1, Voorbeeldstad
Tue – Sat from 07:30
What comes outof the oven today.
The full menu of the bakery and the café. Prices include 9% VAT, also for a half loaf. Bread is available until it is gone; if you order it, we keep it aside for you.
Bread
All sourdough, baked on stone. Every loaf also as a half, for a little more than half the price.
White sourdough
flour 100 · water 78 · starter 20 · salt 2
Wheat flour, open crumb, thin crackling crust.
750 gTue – Sat€ 5,25Brown sourdough
wholemeal 50 · flour 50 · water 80 · starter 20 · salt 2
Half wholemeal wheat, firmer and a touch sour.
800 gTue – Sat€ 5,50Spelt
spelt 100 · water 74 · starter 20 · salt 2
Spelt flour only. Nutty and soft.
700 gTue – Sat€ 6,25Rye
rye 100 · water 85 · starter 30 · salt 2
Heavy, moist and dark, with caraway. Slice it thin.
1000 gTue, Thu, Sat€ 6,75Multigrain
flour 70 · wholemeal 30 · seeds 25 · water 82
Linseed, sunflower seeds and oats, soaked overnight.
800 gTue – Sat€ 6,25Walnut & raisin
flour 80 · rye 20 · walnut 20 · raisin 25
For cheese, or just with butter.
600 gFri, Sat€ 6,95Sourdough baguette
flour 100 · water 75 · starter 15 · salt 2
Long and thin, lots of crust. When it is gone, it is gone.
300 gTue – Sat€ 3,25
Baker’s percentage: the flour is always 100. At 78 water, a kilo of flour takes 780 grams of water.
Saturday course
Including lunch, a jar of starter and a proving basket. Also as a gift voucher, from €25.
- Sat 7 NovemberSourdough for beginners09:00 – 13:302 places left€95
- Sat 21 NovemberShaping and scoring09:00 – 14:004 places left€115
- Sat 5 DecemberSourdough for beginners09:00 – 13:30full · waiting list open€95
- Sat 9 JanuarySourdough for beginners09:00 – 13:306 places left€95
- Sat 23 JanuaryRye and spelt09:00 – 13:305 places left€105
Order before 20:00. Tomorrow at half past seven it will be ready.