Example A · Plus · 10+ pages Fictional business, website by SGS · Why does this site work? · also Example B · Example C · Example D · ← all examples · Nederlands
De Feestschaalcatering & service · since 1996
About this website
Top view of a long wooden table at a Christmas dinner: plates with small dishes, platters, glasses, candles and pine sprigs

Services

Walking dinner, buffet, drinks or dessert: whatever you choose, we cook it at your venue and serve it ourselves.

From just 20 guestsup to 600 guestsprices including VAT

One

Walking dinner

Six to eight small courses that go round all evening.

No fixed seating plan, but a full dinner. Our staff bring round a new course roughly every half hour: small plates you eat standing or at a high table. Your guests keep moving and everyone talks to everyone. We cook on the spot in our mobile kitchen, so everything arrives hot and fresh from the pan.

  • 6 or 8 rounds
  • Service and tableware included
  • Vegetarian and gluten-free possible

from €62.50 per guest

Menu and prices

Two

Buffet

Generous platters on a long table, hot and cold.

A buffet as it should be: big platters full of seasonal vegetables, fish and meat, with sourdough that was still in the oven that morning. The hot dishes stay at temperature, and one of our cooks stands behind it and tells you what's there. Rather eat at the table? Then the platters go between the guests and everyone helps themselves.

  • Hot and cold
  • From 20 people
  • Also served at the table

from €42.50 per guest

Menu and prices

Three

Drinks and bites

From bitterballen to oysters, passed round or on the table.

For the reception after the ceremony, an opening or Friday afternoon drinks. Choose a package per person or individual bites by the piece. Our staff go round with trays, or we set up a well-stocked drinks table with boards, platters and little dishes for your guests to help themselves.

  • Package or by the piece
  • Classic or deluxe
  • Passed round or on the table

from €18.50 per guest

Menu and prices

Four

Cakes and desserts

Wedding cake, dessert buffet or a sweet finish.

Our pastry chef Lieve makes everything in our own patisserie: from a three-tier wedding cake to a dessert buffet with tarts, mousses and fresh fruit. A wedding cake comes with its own tasting, where you choose flavour, shape and decoration.

  • Our own pastry chef
  • Separate cake tasting
  • Decorated to order

from €14.50 per guest for the dessert buffet

Menu and prices

What's always included

Every price comes with a fully laid table: you hire nothing extra and you wash nothing up.

  1. Linen Tablecloths and napkins, ironed.
  2. Porcelain Plates, platters and small dishes in white porcelain.
  3. Cutlery Silver-coloured, freshly laid for each course.
  4. Glassware Water, wine and champagne glasses.
  5. Place cards For every guest with a dietary need.

What you can add

Drinks package4 hours: beer, wine, soft drinks and bubbles for the toast€ 27,50 p.p.
Coffee and tea after the mealwith a little something sweet€ 3,75 p.p.
Something warm after midnightpulled pork roll or a croquette€ 6,50 p.p.
High table with skirteach, including linen€ 14,50
Mobile kitchenif there is no kitchen at the venue€ 295
Corkageif you bring your own wine, per bottle€ 7,50

Prices include VAT.

Drinks, dinner or both?

Many parties combine drinks, a dinner and a dessert. Tell us what your day looks like and we'll put the evening together.