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The menu · autumn 2026

The autumn menu

Runs from 21 September to 20 December. Coffee from our own roaster, lunch by Doortje and cake from our own oven. Prices incl. VAT.

Coffeefrom open to close

Espresso comes with the house blend. Ask for the Kenya if you want it straight.

  • Espresso€2.9018 grams in, 40 grams out
  • Double espresso€3.40or a ristretto if you want it shorter
  • Cortado€3.60equal parts espresso and milk
  • Cappuccino€3.90
  • Flat white€4.20two ristrettos, 140 ml milk
  • Latte€4.30
  • Filter of the day, V60€4.60Guji or Huila, brewed by the cup
  • Batch brew€3.40quick and clean, from the jug
  • Chemex for two€8.50500 ml, served at the table

No coffeefrom open to close

Oat milk and soya milk cost nothing extra.

  • Black tea chai€4.30brewed in-house with cardamom and ginger
  • Loose-leaf tea€3.40green, black, rooibos or fresh mint
  • Hot chocolate€4.20made with dark chocolate, 70%
  • Apple juice from the fruit grower€3.60cloudy, from the Betuwe
  • Ginger and lemon lemonade€4.10homemade, with sparkling water

Breakfastuntil half past eleven

  • Yoghurt with granola and poached pear€7.25granola from our own oven
  • Sourdough with butter and house jam€4.75jam changes weekly
  • Croissant€3.90with butter and jam
  • Egg on sourdough€7.50soft-boiled, with chives and sea salt

Lunch11:30 to 15:00

Everything on sourdough from bakery Korrel, two streets away. Gluten-free bread is available.

  • Roasted pumpkin€11.50with labneh, sage, hazelnut and chilli honey
  • Mushrooms on toast€12.75with crème fraîche, tarragon and an egg
  • Mature cheese toastie€8.75with apple, thyme and a little mustard
  • Lentil salad€12.50roasted beetroot, goat’s cheese, walnut
  • Today’s soup€7.75with sourdough and salted butter

From our own ovenwhile it lasts

We bake every morning from half past six. When it is gone, it is gone.

  • Apple pie€4.75tall, with plenty of cinnamon
  • Pear and hazelnut tart€5.25autumn, with brown butter
  • Cinnamon bun€3.75with cardamom, Swedish twist
  • Banana bread€3.90vegan, with pecan
  • Brownie€3.60with sea salt

Beans to take homeper 250 grams

Whole or ground for your kit. The house blend also by the kilo, €38.50.

  • Huismelange Staak€10.50milk chocolate, hazelnut, red apple
  • Kenya · Nyeri€14.50blackcurrant, rhubarb, grapefruit
  • Ethiopia · Guji€13.50blueberry, jasmine, apricot
  • Colombia · Huila€13.50red grape, cane sugar, orange
  • Decaf · Colombia€11.50decaffeinated with sugar cane (EA), no chemical solvents

Four menus a year

A new menu starts on 21 March, June, September and December. The coffee changes separately, as soon as a bean runs out.

  1. Springfrom 21 Marasparagus, rhubarb, first strawberries
  2. Summerfrom 21 Juntomato, peach, cold brew
  3. Autumnfrom 21 Seppumpkin, mushroom, pear
  4. Winterfrom 21 Decceleriac, orange, chai

Coming with a big group?

From six people we keep tables free for you, or you can take the back room. Lunch in sharing dishes is possible too.

Book the back roomor call 06 12345678