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Close-up: the chef finishes a dish at the pass with tweezers, the kitchen blurred behind

Smaakmakers

Join us at Smaakmakers

Let the chef choose or choose yourself. With a glass alongside, or with the whole conservatory to yourself.

01Chef’s menu

Four or six courses. Arjen chooses, you taste.

Dark stoneware plate from above: roasted celeriac with hazelnut and brown butter, small nasturtium leaves

The heart of Smaakmakers. You get four or six courses with whatever the makers have at its best right now. You know the produce in advance, but not the shape it takes on your plate. Also available as a fully vegetarian menu.

  • Four courses €62, six courses €82
  • Fully vegetarian possible
  • Allow 2 to 2.5 hours

Every course a surprise, but you know the produce.

More about the chef’s menu
02À la carte

Choose from a short menu.

Wooden crate of freshly harvested autumn vegetables on a kitchen workbench: pumpkin, beetroot with leaves, oyster mushrooms, kale

Rather choose yourself, or just two courses? Our menu is short: three starters, three mains and something sweet. The same produce as the set menu, in a different guise.

  • Starter from €16
  • Main course from €27
  • Always a vegetarian dish

Two courses before the cinema? Fine.

More about à la carte
03Wine pairing

A matching glass with every course.

Restaurant in the evening: tables with white linen and candles, at the back the open kitchen where the chef cooks, warm low light

Annabel picks a wine for every course that makes the dish better, mostly from small winemakers. She pours it at the table and briefly tells you why. Also as an alcohol-free pairing, with juices and teas we make ourselves.

  • Four glasses €36, six glasses €52
  • Alcohol-free €28 or €40
  • Half pairing on request

Mostly small winemakers, many from France and Germany.

More about the wine pairing
04Private dinner

The conservatory to yourself, up to 30 guests.

Chef in a starched white jacket and host in black side by side in the restaurant doorway, warm evening light

For a wedding dinner, a farewell or clients you want to treat. The conservatory is yours, with a menu of its own by Arjen and a host just for you. You choose: one long table or separate tables. From 12 people.

  • 12 to 30 guests
  • Bespoke menu from €75 p.p.
  • Even when we’re closed

Also suitable for business dinners with a presentation.

More about the private dinner
05What suits you?

Not sure yet? Here’s how to choose.

Up to and including week 45: Mushroom & game. After that: Cabbage & chestnut.

Shall we set a table for you tonight?