01In short
Annabel pours, you taste.
Annabel picks a wine for every course that makes the dish better, mostly from small winemakers. She pours it at the table and briefly tells you why. Also as an alcohol-free pairing, with juices and teas we make ourselves.
- Four glasses €36, six glasses €52
- Alcohol-free €28 or €40
- Half pairing on request
02In the glasses
Six glasses with six courses.
With the current menu. A glass is 7.5 centilitres, a little more with the main course.
- First courseRiesling Kabinett trocken, 2023Mosel, Germanyfresh and slightly sweet, against the earthy beetroot
- Second courseMuscadet sur lie, 2023Loire, Francebriny and taut, cleans up the mackerel
- Third courseOaked Chardonnay, 2022Burgundy, Francecreamy, just like the brown butter
- Fourth coursePinot noir, 2022Ahr, Germanylight red with forest floor, for the mushroom
- Fifth courseSyrah, 2020Northern Rhône, Francepepper and dark fruit, for the venison
- Sixth courseChenin blanc moelleux, 2019Vouvray, Francesweet with acidity, just like sea buckthorn
03Without alcohol
Just as much flavour, no alcohol.
Made in our own kitchen, from what the makers have left over.
- First courseVerjuice with elderflower and sparkling water
- Second courseIced tea of samphire and lemon verbena
- Third courseFermented apple juice from Heijboer
- Fourth courseSmoked tea kombucha
- Fifth courseBeetroot juice with juniper
- Sixth coursePear juice with sea buckthorn and thyme
Six glasses €40, four glasses €28.
Up to and including week 45: Mushroom & game. After that: Cabbage & chestnut.