Questions
Frequently asked questions
About booking, allergies, groups and gift vouchers.
Securing a table.
How far ahead can I book?
Up to three months ahead, online or by phone. For Friday and Saturday, a week ahead is wise.
Can I just walk in?
We keep four places free at the bar for a drink with a few à la carte plates. If you want the chef’s menu, book ahead.
And if we can’t make it after all?
Let us know 24 hours ahead and cancelling is free. After that €25 per person, because the makers have already delivered.
At the table.
Can I tell you about an allergy or diet?
Please do, ideally in advance. Arjen adapts the courses beforehand. Vegan ideally seven days ahead.
Can I get the whole menu vegetarian?
Yes. For the fish and meat courses you get a dish of your own from the same makers.
How long does the chef’s menu take?
Four courses about two hours, six courses two and a half hours. The last menu starts at 20:00.
Can I bring my own bottle of wine?
For a special bottle, yes. We charge €25 corkage and are happy to pour it.
With more people, or as a gift.
How many guests make a group?
Up to eight guests you simply book. From twelve people you can have the conservatory to yourself.
Can I give an evening as a gift?
Yes. Choose an amount (at least €25) or give a chef’s menu straight away. Collect it at the bar or have it posted, whichever you like.
Do I need to dress up?
No. You’re just as welcome in jeans as in a dress.
Call Annabel, she’ll sort it out.
You can call Annabel Wed to Sun after 14:00 on 06 12345678, or email [email protected].