Example A · Plus · 10+ pages Fictional business, website by SGS · Why does this site work? · also Example B · Example C · Example D · ← all examples · Nederlands
Restaurant in the evening: tables with white linen and candles, at the back the open kitchen where the chef cooks, warm low light

At the table / Private dinner

Private dinner

The conservatory to yourself, up to 30 guests.

01In short

An evening with only your own guests.

For a wedding dinner, a farewell or clients you want to treat. The conservatory is yours, with a menu of its own by Arjen and a host just for you. You choose: one long table or separate tables. From 12 people.

  • 12 to 30 guests
  • Bespoke menu from €75 p.p.
  • Even when we’re closed
02The conservatory

Light, green and all yours.

Wooden crate of freshly harvested autumn vegetables on a kitchen workbench: pumpkin, beetroot with leaves, oyster mushrooms, kale

The conservatory is behind the restaurant. Glass on three sides, looking straight out onto the town garden.

12 – 30
guests
€ 75
per person, from
five hours
of the conservatory to yourself
  • One long table up to 22 guests, separate tables up to 30
  • Screen and microphone for a speech or presentation
  • Your own host for the whole evening
  • No room hire from 16 people
03From request to evening

How we arrange it together.

  1. Day of your request

    Your wishes

    Tell us when, how many and what you’re celebrating. Annabel calls you back the same week.

  2. Week 1

    Proposal

    Arjen creates a menu with what’s around in those weeks. Annabel suggests the wines.

  3. 2 weeks before

    All set

    Number of guests, dietary needs and seating plan. Deposit of 30 per cent.

  4. On the evening itself

    You’re the host

    You welcome your guests, we cook and pour. You pay afterwards by invoice.

Up to and including week 45: Mushroom & game. After that: Cabbage & chestnut.

Shall we set a table for you tonight?