Wedding in the orchard
A walking dinner for 120 guests in a tent among the apple trees.
Parties / Wedding in the orchard
What they wanted
Bregje and Rutger didn't want a hall, but their own place: the orchard of Rutger's parents. No power, no kitchen, but 120 guests and a party until midnight.
How we solved it
We brought our mobile kitchen, a quiet generator and a washing-up station. The tent was set with its long side along the trees, so staff could come in from the kitchen round the back without crossing the dance floor.
At half past eleven the last round went out: baked apple from the orchard, with vanilla ice cream.
The set-up
This is how it looked that evening, drawn as in our running order. It shows the cooks where the kitchen goes and the staff which route they walk.
- high table
- apple tree
- staff route
The menu that evening
- 1Smoked salmon, radish and dill
- 2Burrata, tomato and basil
- 3Dutch brown shrimp bisque
- 4Braised veal and truffle jus
- 5Lemon and raspberry wedding cake
- 6Baked apple with vanilla ice cream
How many chairs are pulled up?
Send us the date, venue and a rough guest count. One working day later the menu is in your inbox, with the price per guest including service and VAT.