What we do · II
Lunch
A short menu that changes every season.
You can have lunch with us from half past eleven to three. Five dishes, all on sourdough from bakery Korrel or in a bowl, with whatever the grower brings that week. Doortje changes the menu every season, and the soup every day.
The menu is short, on purpose. You can make five dishes well every day, with fresh vegetables and nothing from the freezer. The soup is the exception: it changes every day.
On Sundays we push breakfast back an hour, to half past twelve. Lunch then starts at twelve.
Lunch
11:30 to 15:00. Everything on sourdough from bakery Korrel, two streets away. Gluten-free bread is available.
- Roasted pumpkin€11.50with labneh, sage, hazelnut and chilli honey
- Mushrooms on toast€12.75with crème fraîche, tarragon and an egg
- Mature cheese toastie€8.75with apple, thyme and a little mustard
- Lentil salad€12.50roasted beetroot, goat’s cheese, walnut
- Today’s soup€7.75with sourdough and salted butter
Breakfast
until half past eleven. With coffee, of course.
- Yoghurt with granola and poached pear€7.25granola from our own oven
- Sourdough with butter and house jam€4.75jam changes weekly
- Croissant€3.90with butter and jam
- Egg on sourdough€7.50soft-boiled, with chives and sea salt
“I cook with what the land gives right now. When the pumpkins run out, the autumn menu is done too.”
Doortje, kitchen
Allergies and wishes
You can eat vegan every day: the pumpkin without labneh and the lentil salad without goat’s cheese, and we have a vegan cake every day.
We always have gluten-free bread in. A few dishes contain nuts; mention it at the till and we will show you which ones you can have.
Your team at the oak table?
The back room is there for meetings, birthdays and tastings. Sixteen seats, with coffee from the bar and lunch from Doortje.